Rava Gulab Jamun

Heat ghee in a heavy bottomed pan,fry rava for a minute in low flame.

Add milk gradually,stir it continuously till it form a dough.

Transfer the mixture in a plate ,let it cool down a bit.

Now knead the dough properly for 5-6 minutes.

Grease your hands, make small balls without cracks.

Heat oil in a pan ,fry it in low flame until become golden brown or as you desire.

Meanwhile in another vessel mix sugar, cardamoms and water boil it , and prepare thick sugar syrup.

Add fried hot gulab jamun in warm sugar syrup.

Serve hot healthy gulab jamun to kids.