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Rava Gulab Jamun

Rava Gulab Jamun

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • rava 1 cups

  • full fat milk 1 1/2 cups

  • clarified butter/ghee 1/2 tsp

  • sugar 1 cups

  • water 1 cups

  • cardamoms 2 nos

  • oil ,for frying 250 ml

Directions

  • 01

    Heat ghee in a heavy bottomed pan,fry rava for a minute in low flame.

  • 02

    Add milk gradually,stir it continuously till it form a dough.

  • 03

    Transfer the mixture in a plate ,let it cool down a bit.

  • 04

    Now knead the dough properly for 5-6 minutes.

  • 05

    Grease your hands, make small balls without cracks.

  • 06

    Heat oil in a pan ,fry it in low flame until become golden brown or as you desire.

  • 07

    Meanwhile in another vessel mix sugar, cardamoms and water boil it , and prepare thick sugar syrup.

  • 08

    Add fried hot gulab jamun in warm sugar syrup.

  • 09

    Serve hot healthy gulab jamun to kids.

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