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Preparation Time : 15
Cook Time : 12
Total Time : 27
For dough:1/2cup all purpose flour (maida).
1/2tea spoon yeast.
1 pinch salt.
1 tea spoon oil.
1/2tea spoon sugar.
For filling:1table spoon chopped onion.
1tea spoon spring onion.
1tea spoon chopped capsicum
1 tea spoon chopped tomato(discard flesh)
1 tea spoon pizza sauce.
2 table spoon grated mozerella cheese
6-7 skewers for pops.
1 tea spoon pizza sauce for garnishing.
1tea spoon grated mozerella cheese for garnishing.
Mix all the ingredients of dough in a bowl.
Add a little lukewarm water and knead a soft dough.
Cover and leave for 10 minutes.
Meanwhile mix all the ingredients of folling in a bowl.
After 10 minutes roll the dough into a thin sheet.Cut into puris /pizza base of a diameter about 4 inches.
Put 1 tea spoon filling on each puri.
Seal the edges of puris as shown in picture.
Preheat an oven at 180 degree celcius for 10 minutes.
Bake the pizza pops at the same temperature for 10-12 minutes.
Take out from oven ,garnish with mozerella cheese and pizza sauce.Pierce an skewer in the middle of pop .Pizza pops are ready to serve.Serve hot.
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