- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 35
Total Time : 45
Ingredients
Serves 2
4 pieces of pao.
1/2cup french beans.
1/2 cup capsicum cubes.
1/2 cup pointed gourd.
1/2cup round gourd.
1/2cup peas.
1cup chopped onion.
4 nos boiled potatoes.
2-3 tomatoes.
1tea spoon red chilli powder.
1tea spoon turmeric powder.
1table spoon kashmiri chilli powder
1 table spoon kashmiri chilli powder.
1tea spoon amchur powder.
2-3 table spoon pao bhaji masala.
4table spoon butter.
1table spoon salt or as per taste.
1 table spoon chopped coriander leaves.
1/2 cup boiled and mashed rajma.
Directions
Boil potatoes till soft,peel and mash.Keep aside.
Blanch all the vegetables,drain and keep aside.
Heat 1table spoon butter in a pan,add chopped onion and fry till golden.Add chopped tomatoes.Stir.
Add red chilli powder,turmeric powder,kashmiri chilli powder and salt.Add mashed rajma also.Add 1/2 cup water ,cover and cook on medium flame for 2-3minutes.
Stir well and add blanched vegetables.Mix.
Add pao bhaji masala.Add 1/2 cup water and cook for 2-3 minutes on medium flame.
Stir vegetables ,add mashed potatoes and amchur powder.Mix well .
Add 2cups water,cover and cook on medium flame for 5-7 minutes.Adjust consistency.Add chopped coriander leaves.
For pao:heat a tawa.Add butter and roast pao slices for 30 seconds on each side.
Serve with bhaji.
Naheed Alam
8 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
