- Meal Type
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Description
Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 6
enriched white rice 2 cups
water 4 cups
chopped baby carrots 2/3 cups
frozen green peas 1/2 cups
vegetable oil 2 tbsp
eggs 2 nos
soy sauce to taste 2 tsp
Directions
In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover the pan, and simmer for 20 minutes
Mean while in a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain
Heat wok over high flame. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Keerthi Gupta
1 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
