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Caramel Pudding

Caramel Pudding


Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60


Serves 7

  • sugar 1-1/2 cups divided

  • eggs 2Nos

  • whole milk 3 cups

  • vanilla extract 2 tesp


  • 01

    In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of cup; let stand for 10 minutes.

  • 02

    In a large bowl, beat the eggs, milk, vanilla and remaining sugar until combined but not foamy. Pour this over caramelized sugar.

  • 03

    Place the cups in two 8-in. square baking pans. Pour boiling water in pans to a depth of 1 in. Bake at 350° for 40-45 minutes or check until a knife inserted in the center comes out clean. Remove from pans to cool.



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