Vermicelli

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Vermicelli

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • Vermicelli roasted 1 cup


  • Water 1 cup


  • Salt 1 teaspoon


  • Red chilly powder 1/2 teaspoon


  • Potato 1


  • Onion 1


  • Tomato 1


  • Garam masala 1/2 teaspoon


  • Oil 1 tablespoon

Directions

  • Take a pan.
  • Add oil in it.
  • Add chopped onions and potato in it and saute for a while.
  • Add tomatoes in it and mix well.
  • Add all spices and mix well.
  • Add water in it.
  • Add roasted vermicelli in it and mix well.
  • When water reduces stir well.
  • It's ready serve hot.