Sabudana Balls

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Sabudana Balls

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 2
  • boiled Potato 4


  • Salt 1 teaspoon


  • Sabudana 1 cup


  • Red chilly powder 1/2 teaspoon


  • Jawan 1/2 teaspoon


  • Bread crumbs 1/2 cup

Directions

  • Take a bowl.
  • Add potatoes, sabudana, bread crumbs and spices in it.
  • Mix well.
  • Take a mixture into hand and make balls.
  • Take a kadai.
  • Add oil in it.
  • Fry these balls until golden and crispy.
  • It's ready serve hot with tomato sauce.