Dahi Poori

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Dahi Poori

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 2
  • ready-made Golgappe 10


  • Curd 1/2 cup


  • Salt 1 teaspoon


  • Red chilly powder 1/2 teaspoon


  • Potato boiled 4


  • Oil 1/2 cup

Directions

  • Take a bowl. Add potatoes and spices in it and mix well.
  • Take a curd and beat it.
  • Add salt and red chilly powder and mix well.
  • Take a kadai. Add oil in it.
  • Fry Golgappe in it.
  • Now take Golgappe and fill potato filling.
  • Add curd in it.
  • It's ready.