Melt butter in a pan and add onion till they turn pink in color.
Add corn and saute for a min.
Next add cooked Dalia, milk and stir it on low flame.
Now add cheese and season with salt & pepper.
Keep stirring till the mixture thickens to creamy texture.
Turn off the flame, add coloured pepper and mix well.
Lastly garnish with some bellpepper and coriander. Serve hot!
