Besan Ke Pakode

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Besan Ke Pakode

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • Besan 1 cup


  • Onion 1


  • potato 1


  • Salt 1/2 teaspoon


  • Red chilly powder 1/2 teaspoon


  • Water 1/2 cup


  • Jawan 1/2 teaspoon

Directions

  • Take a bowl.
  • Add besan, chopped onion, tomato, zeera and spices in it
  • Add water slowly nd stir continuesly.
  • When it becomes thick keep aside.
  • Take a kadai.
  • Add oil in it.
  • When it comes Hot, take mixture round and put under it.
  • Fry these pakoda till crispy.
  • Serve hot.