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Corn Vermicelli

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Corn Vermicelli

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • Oil 1 tablespoon
  • Onion 1
  • Potato 1
  • Tomato 1
  • Corn 1/2 cup
  • Vermicelli roasted 1 glass
  • Water 2 glass
  • Salt 1 teaspoon
  • Red chilly powder 1/2 teaspoon
  • Garam masala 1/2 teaspoon

Directions

  • Take a kadai.
  • Add oil in it.
  • Add onion and potato and saute for a while.
  • Add chopped tomato in it.
  • Add all spices .
  • Add water in it and corns in it.
  • When water reduces, stir well.
  • It's ready.
  • Serve hot.
Tushar Dua

Tushar Dua

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#Tags

Vegetarian