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Preparation Time : 20
Cook Time : 30
Total Time : 50
35 gm butter (or Ghee)
1 tsp chopped garlic
1 medium size onion chopped
3 tbsp refined Flour (maida)
1 Cup (200 ml) milk 1/2 Cup(100ml)
1 tsp Black pepper powder
1 tsp salt
1 Boiled corn kernels (180-200 gm)
3 medium size bunches of spinach
100 gm cheese
1 tbsp red chilli flakes
12-13 white or brown bread slices to serve with- tomato ketchup
Heat 35 gm butter in a pan on low to medium flame.Add chopped garlic and chopped onion and Saute till onion becomes transparent
Add 3 tbsp refined Flour and Roast for 2 mins on low flame.(If u want u can skip onion,garlic).Add 200 ml milk and mix well.Add 1 tsp Black pepper powder and salt.Mix well and stirr till the mixture becomes thick.
Add 1 big Boiled corn kernels and 3 bunches (300-320 gm) chopped spinach.Mix well.Now add 1/2 Cup milk and 100 gm grated cheese.Keep stirring till cheese melts..Creamy cheese topping is ready.off the gas flame.
To the mixture add 1 tbsp red chilli flakes and 1 tsp oregano.Mix well.
Take bread slice and spread cheese topping on it.grate cheese on top.cut each bread into 2 triangles.So from this amount of topping We can make 13 breads that is 26 bread pizzas.
Grease hot nonstick pan with butter.place 3 bread pizzas on it at a time .cover and cook on low flame. for 1 min.
Open the lid,Sprinkle chilli flakes and oregano on it,cover and cook till cheese melts.
Wow!! Delicious Spinach corn bread puzzas are ready to serve with tomato ketchup.
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