- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 26
35 gm butter (or Ghee)
1 tsp chopped garlic
1 medium size onion chopped
3 tbsp refined Flour (maida)
1 Cup (200 ml) milk 1/2 Cup(100ml)
1 tsp Black pepper powder
1 tsp salt
1 Boiled corn kernels (180-200 gm)
3 medium size bunches of spinach
100 gm cheese
1 tbsp red chilli flakes
1tsp oregano
12-13 white or brown bread slices to serve with- tomato ketchup
Directions
Heat 35 gm butter in a pan on low to medium flame.Add chopped garlic and chopped onion and Saute till onion becomes transparent
Add 3 tbsp refined Flour and Roast for 2 mins on low flame.(If u want u can skip onion,garlic).Add 200 ml milk and mix well.Add 1 tsp Black pepper powder and salt.Mix well and stirr till the mixture becomes thick.
Add 1 big Boiled corn kernels and 3 bunches (300-320 gm) chopped spinach.Mix well.Now add 1/2 Cup milk and 100 gm grated cheese.Keep stirring till cheese melts..Creamy cheese topping is ready.off the gas flame.
To the mixture add 1 tbsp red chilli flakes and 1 tsp oregano.Mix well.
Take bread slice and spread cheese topping on it.grate cheese on top.cut each bread into 2 triangles.So from this amount of topping We can make 13 breads that is 26 bread pizzas.
Grease hot nonstick pan with butter.place 3 bread pizzas on it at a time .cover and cook on low flame. for 1 min.
Open the lid,Sprinkle chilli flakes and oregano on it,cover and cook till cheese melts.
Wow!! Delicious Spinach corn bread puzzas are ready to serve with tomato ketchup.
Jagruti Jhobalia
13 Recipes