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Shahi French Toast

Shahi French Toast


Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 4

  • *Instant Mawa*** 1 tbsp butter 4 tbsp milk powder 1 tbsp sugar(adjust according to taste) 1 tbsp rose syrup 2 tbsp milk **french toast*** 2 eggs 1 cup milk 3 tbsp sugar 1/2 tsp cardamom pdr Pinch kesar 1/2 cup coconut grated Butter to toast


  • 01

    Take butter in a pan and add the milk per and mix well.

  • 02

    Add in the rose syrup and mix well and add the milk and mix well.

  • 03

    Mix well continuously till it dries. The consistency ahle be as per your preference.(I kept it little dry to pack in tiffin box)

  • 04

    Take egg in a bowl beat it properly and add in milk, sugar, cardamom pdr and kesar and mix well

  • 05

    Cut bread into bite size pieces(or as per ur preference)

  • 06

    Dip the bread pieces in the egg milk mix 

  • 07

    coat in the grated coconut.

  • 08

    Take a pan and apply butter and cook the French toast on low flame, on both sides.

  • 09

    When cooked take out and apply mawa on 1 side and top with other bread slice and sandwich it.

  • 10

    Enjoy this shahi french toast. Kids gonna love it.



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