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Fish Cutlet

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Fish Cutlet

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 20 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 4
  • fish keema 1cup
  • Salt 1 tbs
  • Ginger & garlic paste 2 tbs
  • Garom masala 1 tbs
  • Chat masala 1 tbs
  • Amchur masala 1 tbs
  • Green chille paste 1tbs
  • Raisin 2 tbs
  • Bay leaves 2
  • Coriander powder 1 tbs
  • Rava 1 cup
  • Oil 1 cup

Directions

  • Take a pan add oil
  • Head oil add fish keema and ingredients except rava.
  • Stir it well.
  • After 20 minutes remove it
  • Take a bowl add egg make a matter.
  • Make shape fish keema as you desire.
  • Dunk into egg batter. Keep that rava, cover it well.
  • Keep it fridze 30 minutes.
  • Head oil deeply fried fish cutlet
Sadhana Mallick

Sadhana Mallick

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#Tags

Non-Vegetarian