Mix together Boiled potatoes, green chilli, black pepper corns, redchilli flakes, Salt, breadcrumbs, mayonnaise and shezwan sauce in a bowl.
Divide the prepared mixture into equal portions.
Dip in cornflour slurry and coat in breadcrumbs roll lightly.
Heat sufficient oil in a kadai and Deep fry nuggets till golden brown and crispy.
Serve hot with any Dip of your choice.
