Heat sauce pan with a cup of water .add washed roughly chopped beetroot.
Boil it till beetroot cooked well. Drain water..cool it ..then put beetroot in blender and blend till smooth.
Take a bowl ,add all purpose flour ,salt .combine well ,add beetroot paste ,mix it well.now add water little by little , knead a stiff dough..
Place dough in a floured surface .knead dough for minimum 5-6 minitues or till dough smooth and silky.
Cover it with clingfilm for 15-20 minitues.
Then take medium portion from dough..roll it like a big paper thin roti..cut it lengthwise.
Heat a saucepan with enough water .add salt and 1tsp oil. When water starts boling add pasta, note fresh pasta takes minimum time to cook.keep your eye on there only.my one took only 2-3mints..
Drain water ..keep pasta in strainer.
Now heat a pan .add 2tbsp butter ,add garlic , now add flour .stirring constantly till raw smell of flour disappears.
Now add milk gradually and whisk mixture constantly till thiken.
Then add cream .mix well.season with salt ,paper and Italian seasoning (mix herbs).add parmesan cheese and processed cheese.. mix well
Add pasta and mix well with creamy sauce.. you can add milk or water as per your desirable sauce thickness..
Serve hot
