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Preparation Time : 45
Cook Time : 30
Total Time : 75
1 lb ( 500 g) chicken mince
1 tbsp ginger-garlic paste
1 tsp turmeric powder
2 tsp kashmiri red chili powder
1 tsp coriander-cumin powder
1 tsp meat masala
1-2 finely chopped green chilies
1/4 cup chopped coriander leaves
1 beaten egg
2-3 tbsp breadcrumbs
1-1/4 tsp pink salt or to taste
1/2 cup olive oil or as required
1 cup panko breadcrumbs/fine breadcrumbs or as required
1/3 cup mayonnaise or as required
6 or more salad leaves
12 each tomato and onion slices or as required
12 cheese slices
18 bread slices
Wash and drain chicken mince.
Combine all the ingredients with the mince and refrigerate for at least 30 minutes.
Heat oil in nonstick pan.
Take about 1-1/2 tbsp of mince and roll it the panko breadcrumbs. Shape it into large-sized patty and shallow fry in medium hot oil. Drain excess oil on paper towels.
Fry eggs in the remaining oil or add more as required.
TO ASSEMBLE: Apply mayonnaise to bread slices. Layer them with cheese and salad leaves.
Place the chicken patty on bottom layer and the egg on the top layer of the sandwich.
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