1 cup panko breadcrumbs/fine breadcrumbs or as required
6 eggs
1/3 cup mayonnaise or as required
6 or more salad leaves
12 each tomato and onion slices or as required
12 cheese slices
18 bread slices
Directions
Wash and drain chicken mince.
Combine all the ingredients with the mince and refrigerate for at least 30 minutes.
Heat oil in nonstick pan.
Take about 1-1/2 tbsp of mince and roll it the panko breadcrumbs. Shape it into large-sized patty and shallow fry in medium hot oil. Drain excess oil on paper towels.
Fry eggs in the remaining oil or add more as required.
TO ASSEMBLE:
Apply mayonnaise to bread slices. Layer them with cheese and salad leaves.
Place the chicken patty on bottom layer and the egg on the top layer of the sandwich.
