Put Paneer and rice flour in mixer grinder and make a paste.
Transfer the prepared paneer dough into the kadhai.
Cook on low flame by spreading and mashing well.
After one minutes add condensed milk and vanilla essence and mix well.
Cook for 5 minutes or till the curdled milk is cooked well. over cooking, makes paneer crumbly loosing out all moisture.
Transfer this mixture on a plate.
Take a lemon sized Sandesh dough and press it well between your palms and then roll it into a rough round like laddu.
Flatten the dough slightly and make an depression in the center with your thumb. Add half teaspoon of choco chips to the centre.
Pinch a lemon sized sandesh dough mixture and press it well between your palms and then roll it into a rough round laddu.
Put this dough in a mold and press lightly.
Make sure the dough spread all the sides evenly.
Put this mold in refrigerator for one hour
After one hour demold the sandesh and garnish with some choco chips.
Your delicious stuffed chocolate Sandesh is ready to eat.
