To begin the preparation of Eggless Tutti Frutti Muffins, sieve the maida twice and keep aside. Take tutti frutti (reserve 1 teaspoon of tuttifrutti for later use) in a small bowl, sprinkle 1 tablespoon of flour, mix well and set aside
Preheat the oven to 180 deg C. Line muffin tray/cups with paper liners.
Cream sugar and oil until sugar completely dissolves. Add baking powder, baking soda to the creamed mixture and mix well.
Leave aside for 5 mins and you can see the bubbles appearing. Now add vanilla essence, condensed milk and mix well.
Next slowly add maida in portions at a time and blend with wet ingredients till a smooth mixture. Add milk as required. Do not over beat.
Add tutti frutti and gently fold it.
Take 1 tablespoon of prepared batter and fill the muffin tray/cups. Top it with reserved tutti fruttis.
Bake for 15-20 minutes or till a toothpick inserted into the muffins comes out clean.
Remove from oven and let it cool completely.
Serve these Eggless Tutti Frutti Muffins at your next tea party or as an evening Snack to your kids.
Notes :
As tutti frutti is sweet, you can adjust the quantity of sugar added to this recipe to suit your taste. I added 1/2 cup of sugar. But if you want it more sweet add 3/4 cup of sugar.
Baking time varies with each oven. Check yours accordingly.