BENGALI SWEET SANDESH

Boil the milk. Once it is boil. Add curd as needed. Till the milk curdle. Once it is done. Switch of the flame. Strain the excess water

Transfer to a bowl. Cool it. Mash the Chenna with your palm till it become smooth

Then add sugar as needed. Add saffron milk and milk powder. Again mix...it well. Once it is done . Keep aside.

Heat non stick pan. Fry the chenna. Don't over cook the chenna. Once it is done

Transfer to a plate. Cool it. Again mash it with your palm

Once it is done. From the chenna mixture. Make a small balls and make any shape you want.

Transfer to a serving plate. Garnish with Amond slices and pistachio

Now it is Ready to serve