First wash the fish with turmeric powder and salt twice
Marinate the fish with turmeric powder 1/2 tsp and salt to taste. Keep aside
Wash the Potato peel the skin . Cut into legth wise. Wash the Raddish peel it and cut into length wise. Keep aside.
Heat mustard oil in kadai. Add cumin seeds. Let it crackle for few minutes
Add potato and fry till it become light brown in colour.
Add raddidh and fry for few minutes.
Add all the dry masala. Stir it continouly. Add little water so that the masala does not burn.
Add ginger, garlic, green chilly, onion and tomato paste.
Mix....it. Once it is done. Add fish. Don't stir it other wise fish will break. Add water as needed.
Boil it till the vegetables and fish cook well. It should be gravy. Then add garam masala. Mix....well.
Once it is done. Transfer to a beautiful bowl. Garnish with coriander leaves
Ready to serve with.....Hot......Steam Rice
