Dry roast the nuts in a pan and keep aside.
Dry roast oats and sesame seeds.
Grind all the dry ingredients to a powdered form.
Next put the dates in the food processor and make a paste out of it.
Place a pan over medium heat, add the jaggery and dates paste and keep stirring continuously till the jaggery reaches viscous consistency.
Immediately add the jaggery-date paste to the grind dry ingredients. Mix well and make small sized ladoos out of the mixture.
Garnish with chopped mixed nuts.
