Oats and Dry Fruit Ladoos

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Oats and Dry Fruit Ladoos


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 9
  • 1 cup oats

  • 1/4th cup almond,pistachio, sesame seed, cashew nut and walnut each

  • 4-5 dates

  • 5 tbsp Jaggery


  • Dry roast the nuts in a pan and keep aside.
  • Dry roast oats and sesame seeds.
  • Grind all the dry ingredients to a powdered form.
  • Next put the dates in the food processor and make a paste out of it.
  • Place a pan over medium heat, add the jaggery and dates paste and keep stirring continuously till the jaggery reaches viscous consistency.
  • Immediately add the jaggery-date paste to the grind dry ingredients. Mix well and make small sized ladoos out of the mixture.
  • Garnish with chopped mixed nuts.