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Bhutte Ki Kees

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Bhutte Ki Kees

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 5
  • 1-1.5 cup sweet corn steamed and grinded to paste
  • 1 tea spoon ghee
  • 1/2 cup milk
  • 1/2 tea spoon jeera
  • 1 chopped green chili
  • 1 tea spoon grated ginger
  • 1/2 tea spoon red chili powder
  • 1/2 tea spoon turmeric powder
  • 1/4 tea spoon hing
  • 1/2 tea spoon sugar
  • 1 lemon juice
  • 1/2 tea spoon salt
  • 1/2 cup chopped green coriander leaves

Directions

  • Take the corn wash it thoroughly put in cooker and give two whistle
  • Take milk and put in the corn and grind coarsely
  • Heat pan add ghee jeera, hing, grated ginger, green chili, turmeric powder salt and mix well
  • Add coarsely grind corn and mix well add red chili powder mix well and let it cool for 5 minutes
  • Add lemon juice and garnish withchopped green coriander leaves
Vidyutaa Kashyap

Vidyutaa Kashyap

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#Tags

Vegetarian