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Paneer kathi wraps

Paneer kathi wraps

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • 100 gram paneer

  • 2 tbsp curd

  • 2 tsp tomato powder

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp kasuri methi

  • 1 tsp red chilli powder

  • 1/2 tsp garam masala

  • 1/2 tsp tanduri masala

  • 1/4 tsp ginger powder/sonth

  • 1 cup wheat flour

  • 1/2 cup rice flour

  • 2 tsp or to taste salt

  • 1 onion

  • 1 tomato

  • 1 carrot

  • 1 tomato

  • 1/2 cup coriander leaves

  • 2 green chilli

  • 3 tsp daliya

  • 1 inch piece ginger

  • 2 cloves garlic

  • 1 tsp lemon juice

Directions

  • 01

    Take coriander leaves, ginger, daliya, salt, garlic, green chilli to mixer jar, add little water and make a green chutney.

  • 02

    Cut onion, tomato, carrot and capsicum into thin long slices.

  • 03

    In a bowl add tomato powder, ginger powder, onion powder, garam masala, tanduri masala, salt, curd, red chilli powder and kasuri met him and prepare marination.

  • 04

    Cut paneer into cubes and mix it into prepared marination. Coat all the paneer cubes with marination. cover it and keet it aside for 10 minutes.

  • 05

    Take this prepared mixture on hot griddle and cook it.

  • 06

    Mix wheat flour and rice flour, salt and prepare a soft dough. Make roties of it.

  • 07

    Spread the green chutney on roti, keep tomato, onion, carrot, capsicum slice, prepared paneer mixture and roll it.

  • 08

    Healthy paneer wraps are ready. Serve it with salad and green chutney.

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