Take a large bowl. Break 4 eggs. Add turmeric powder, black pepper and salt. Mix......well. Keep aside.
Heat oil in kadai. When the oil is hot. Add egg mixture. Fry it and make a egg bhurji.
Take a large bowl. Add egg bhurji, gram flour, chopped onion, chopped coriander leaves, chopped green chilly, ginger and garlic paste and salt , turmeric powder , red chilly powder, ajwain seeds, black pepper. Mix.....well
Knead a smooth dough. From the dough make a small size balls. Brush oil in egg bhurji balls. Once it is done. Keep aside
Preheat Airfryer 180 degree C for 5 minutes. Take out air fryer basket. Brush oil in the basker
Arrange the egg bhurji balls in the basket. Don't over crowd it. Bake for 10 to 15 minutes
After 15 minutes . Check it. If it is done.
Transfer to a serving plate. Garnish with coriander leaves.
Ready to serve with tomato sauce
