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Bombay Duck Fish Fritters

Bombay Duck Fish Fritters

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 10

  • Bombay Duck Fish 500 gms

  • Gram Flour 6 tbsp

  • Turmeric powder 1/2 tsp

  • Red chilly powder 1 tbsp or as needed

  • Garam masala 1 tbsp

  • Salt to taste 1 tbsp

  • Oil for frying 5 tbsp

Directions

  • 01

    In a large bowl. Take 5 tbsp gram flour, turmeric powder, red chilly piwdet, cumin powder, garam masala powder and salt to taste. Mix.....it well. Add water ad needed. Again mix.....it well. Make a thick batter just like dosa batter

  • 02

    Dip the fish in a besan mixture. Mix.....it properly. Repeat the same procedure and keep aside

  • 03

    Heat oil in kadai. When the oil is hot. Dip fry the fish. One by one till it become golden brown in colour

  • 04

    Once it is done. Transfer to a serving plate. Now it ready to serve hot......bombay duck fish with kasundi

Review

5

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