Bombay Duck Fish Fritters

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Bombay Duck Fish Fritters


Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min


Serves : 10
  • Bombay Duck Fish 500 gms

  • Gram Flour 6 tbsp

  • Turmeric powder 1/2 tsp

  • Red chilly powder 1 tbsp or as needed

  • Garam masala 1 tbsp

  • Salt to taste 1 tbsp

  • Oil for frying 5 tbsp


  • In a large bowl. Take 5 tbsp gram flour, turmeric powder, red chilly piwdet, cumin powder, garam masala powder and salt to taste. well. Add water ad needed. Again well. Make a thick batter just like dosa batter
  • Dip the fish in a besan mixture. properly. Repeat the same procedure and keep aside
  • Heat oil in kadai. When the oil is hot. Dip fry the fish. One by one till it become golden brown in colour
  • Once it is done. Transfer to a serving plate. Now it ready to serve hot......bombay duck fish with kasundi