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Preparation Time : 10
Cook Time : 10
Total Time : 20
for vada For Stuffing 1/2 cup over night soaked masoor dal 1/2 cup soaked boiled black chana 1 tbs pizza sauce 1tsp oregano Salt 1 tsp Ginger garlic paste 1 tsp oil For outer covering 2 big potatoes boiled grated or well mashed 1/2 tsp black pepper powder 1/2 tsp cumin powder Salt 1/2 cup feta cheese 1 cup besan Salt 1/4 tsp turmeric powder 1/2 tsp red chilli powder Oil for frying 4 - 6 mini burger 1 tbs schezwan sauce / sandwich spread 1 tbs pizza sauce 1/4 grated mozzarella cheese 1tbs mix herb
Take a pan heat oil on medium flame, add ginger garlic paste, saute them till raw flavor gone, then add coarsely grinded masoor daal, cook it 2-3 min on medium flame
Then add coarsely grinded black chana, mix all togather well, add little salt.
Now add, oregano, pizza sauce mix all togather, and cook it for 2 min. Switch off the flame, keep it cool
Meanwhile in a plate add boiled grated potato, and feta cheese mix well
Add black paper powder, cumin powder, salt, mix all togather well
Now make chana, masoor daal mixture make a small ball of it, put this balls onto potato and feta cheese mixture,
Cover the stuffing and make a ball, prepared all balls like this way
Take a bowl add gram flour, salt, turmeric, red chilli powder, add water and make a cake like better
Heat the sufficient oil in pan, dip the ball in besan better deep Fry it till golden brown in colour
Now take a mini burger cut into 2 part
Apply some schezwan sauce or sandwich spread on it
Place fry vada in one part and cover it with other part, apply some pizza sauce on top of mini burger,
Cover the top with mozzarella cheese, sprinkle some mix herb on it.
Place this mini burger in preheat oven, bake it at 180 c till all cheese melt and it become light brown in colour
Serve hot with tomato sauce, your kids will love it.
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