Italiyan Dal Chana Stffued Vada Mini Pizza Burger

Take a pan heat oil on medium flame, add ginger garlic paste, saute them till raw flavor gone, then add coarsely grinded masoor daal, cook it 2-3 min on medium flame

Then add coarsely grinded black chana, mix all togather well, add little salt.

Now add, oregano, pizza sauce mix all togather, and cook it for 2 min. Switch off the flame, keep it cool

Meanwhile in a plate add boiled grated potato, and feta cheese mix well

Add black paper powder, cumin powder, salt, mix all togather well

Now make chana, masoor daal mixture make a small ball of it, put this balls onto potato and feta cheese mixture,

Cover the stuffing and make a ball, prepared all balls like this way

Take a bowl add gram flour, salt, turmeric, red chilli powder, add water and make a cake like better

Heat the sufficient oil in pan, dip the ball in besan better deep Fry it till golden brown in colour

Now take a mini burger cut into 2 part

Apply some schezwan sauce or sandwich spread on it

Place fry vada in one part and cover it with other part, apply some pizza sauce on top of mini burger,

Cover the top with mozzarella cheese, sprinkle some mix herb on it.

Place this mini burger in preheat oven, bake it at 180 c till all cheese melt and it become light brown in colour

Serve hot with tomato sauce, your kids will love it.