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Italiyan Dal Chana Stffued Vada Mini Pizza Burger

Italiyan Dal Chana Stffued Vada Mini  Pizza Burger


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 2

  • for vada For Stuffing 1/2 cup over night soaked masoor dal 1/2 cup soaked boiled black chana 1 tbs pizza sauce 1tsp oregano Salt 1 tsp Ginger garlic paste 1 tsp oil For outer covering 2 big potatoes boiled grated or well mashed 1/2 tsp black pepper powder 1/2 tsp cumin powder Salt 1/2 cup feta cheese 1 cup besan Salt 1/4 tsp turmeric powder 1/2 tsp red chilli powder Oil for frying 4 - 6 mini burger 1 tbs schezwan sauce / sandwich spread 1 tbs pizza sauce 1/4 grated mozzarella cheese 1tbs mix herb


  • 01

    Take a pan heat oil on medium flame, add ginger garlic paste, saute them till raw flavor gone, then add coarsely grinded masoor daal, cook it 2-3 min on medium flame

  • 02

    Then add coarsely grinded black chana, mix all togather well, add little salt.

  • 03

    Now add, oregano, pizza sauce mix all togather, and cook it for 2 min. Switch off the flame, keep it cool

  • 04

    Meanwhile in a plate add boiled grated potato, and feta cheese mix well

  • 05

    Add black paper powder, cumin powder, salt, mix all togather well

  • 06

    Now make chana, masoor daal mixture make a small ball of it, put this balls onto potato and feta cheese mixture,

  • 07

    Cover the stuffing and make a ball, prepared all balls like this way

  • 08

    Take a bowl add gram flour, salt, turmeric, red chilli powder, add water and make a cake like better

  • 09

    Heat the sufficient oil in pan, dip the ball in besan better deep Fry it till golden brown in colour

  • 10

    Now take a mini burger cut into 2 part

  • 11

    Apply some schezwan sauce or sandwich spread on it

  • 12

    Place fry vada in one part and cover it with other part, apply some pizza sauce on top of mini burger,

  • 13

    Cover the top with mozzarella cheese, sprinkle some mix herb on it.

  • 14

    Place this mini burger in preheat oven, bake it at 180 c till all cheese melt and it become light brown in colour

  • 15

    Serve hot with tomato sauce, your kids will love it.



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