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Diya Bhati Barfi

Diya Bhati Barfi

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 2

  • ***For choco layer*** 1 cup milk powder 1/4 cup cocoa powder 1/2 to 3/4 cup sugar 1/4 cup milk 1/4 cup butter 1/2 tsp Cardamom powder **** For yellow part**** 1 cup milk powder 1/2 cup sugar 1/4 cup milk 1/4 cup butter few Saffron strands Few drops of rose water Few drops yellow food colour (optional)


  • 01

    Barfi is an famous Indian dessert/sweet..I have twisted it with making in the shape of diya

  • 02

    In a heavy bottomed pan add milk and butter and heat. When the butter melts, add the milk powder and cocoa powder and whisk well to make a lump free mixture. Add in the sugar and cardamom powder and mix well. Sugar will start melting and the mixture will become slightly thin. Keep on stirring on medium heat until the mixture thickens and doesnot stick to the pan. Off the flame and let it cool

  • 03

    Meanwhile make the yellow part same way as abv..skip the cocoa and add saffron and few drops rose water. Shape the cocoa mixture into diyas. Fill in the yellow mixture and place an almond as a flame. Beautiful barfi is ready.😊



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