Sieve coco powder, milk powder, and powdered sugar in a bowl.
In a pan melt Amul butter. Make sure it must not be burn.
In melted butter add vanilla essence and all the powder. Mix well.
Place a butter paper or aluminum foil on plate.
Now make small balls with this mixture.
Garnish with dry fruits.
Keep in fridge for 2 hours.
Ready to serve.
