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Custard Apple Kheer Indian Sweets

Custard Apple Kheer Indian Sweets

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 7

  • 2 Custard Apple discard the seeds and take out the pulp

  • 2 Packet Heritage Toned Milk

  • 2 tbsp Sugar

  • 1/2 Cup Basmati Rice soak for 1/2 an hrs.

  • 1 tsp Cardamom Powder

  • 6 Cashew Nuts Chopped

  • 7 Raisins / Kismis Chopped

Directions

  • 01

    Boil the milk in low flame.

  • 02

    Once the milk is boiled and the milk reduced. Add rice and boil the rice in slow flame till the rice become mashy

  • 03

    Add little sugar. Mix....well. Till the sugar dissolves.

  • 04

    Then add Custard Apple pulp. Cook till the kheer become gravy

  • 05

    Once it is done. Transfer to a beautiful serving bowl. Garnish with dry fruits.

  • 06

    Ready to serve

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