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Kalakand Kheer Indian Dessert

Kalakand Kheer  Indian Dessert

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 6

  • 4 Piece Kalakand

  • 2 Toned Milk Packet

  • 1/2 tsp Green Cardamom

  • 4 Crushed Cashew Nuts

  • 6 Crushed Raisins

  • 1 tbsp Milk Powder ( optional )

Directions

  • 01

    First boil the milk. Once it is boiled.

  • 02

    Add Kalakand . Boiled till the kalakand dissolve in milk properly. Add green cardamom powder.

  • 03

    Then add milk powder. Stir it continously. So the kheer will not stick to the surface.

  • 04

    Add dry fruits. Again mix......it.

  • 05

    Once ot is done. Transfer to beautiful serving bowl. Garnish with Cashew nuts and Raisins. Now it is Ready to serve

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