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Preparation Time : 15
Cook Time : 10
Total Time : 25
4 Piece Kalakand
2 Toned Milk Packet
1/2 tsp Green Cardamom
4 Crushed Cashew Nuts
6 Crushed Raisins
1 tbsp Milk Powder ( optional )
First boil the milk. Once it is boiled.
Add Kalakand . Boiled till the kalakand dissolve in milk properly. Add green cardamom powder.
Then add milk powder. Stir it continously. So the kheer will not stick to the surface.
Add dry fruits. Again mix......it.
Once ot is done. Transfer to beautiful serving bowl. Garnish with Cashew nuts and Raisins. Now it is Ready to serve
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