_Firstly desseds dates and chopped alpenlibe juzt jelly put in a mixer jar and a make a fine paste.
Now take a pan add ghee nd dryfruits roast it well nd take out into a plate.
In same pan add poopy seeds roast it now add dates nd alpenlibe juzt jelly mixture saute for 2mnts.now add dry fruits nd mix well.
When mixture becomes little bit cool give a diya shape.
Now put descicated coconut on middle of diya's for garnish ,and cut small pieces of alpenlibe juzt jelly decorate in sides.small pieces cut cashew for bati shape .now your Dry fruits Diya Bati is ready to eat.
