Dry Fruits Diya Bati

Copy Icon
Twitter Icon
Dry Fruits Diya Bati


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 2
  • 2cup dates 2cup poopy seeds 2tsp ghee 1tsp desiccated coconut 1cup dry fruits (cashew nd almond chopped) 6pieces alpenlibe juzt jelly chopped


  • _Firstly desseds dates and chopped alpenlibe juzt jelly put in a mixer jar and a make a fine paste. Now take a pan add ghee nd dryfruits roast it well nd take out into a plate.
  • In same pan add poopy seeds roast it now add dates nd alpenlibe juzt jelly mixture saute for 2mnts.now add dry fruits nd mix well. When mixture becomes little bit cool give a diya shape.
  • Now put descicated coconut on middle of diya's for garnish ,and cut small pieces of alpenlibe juzt jelly decorate in sides.small pieces cut cashew for bati shape .now your Dry fruits Diya Bati is ready to eat.