Corn chaat

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Corn chaat


Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min


Serves : 5
  • 2 pieces large corn

  • 1 piece tomato

  • 1/2 finely chopped onion

  • 1 piece chopped boiled potato

  • 1/4 cup finely chopped capsicum

  • 1/4 cup grated carrot

  • 1/4 cup grated cucumber

  • 1/4 cup grated beetroot

  • 1 tablespoon lemon juice

  • 1/2 tablespoon salt or as per taste

  • 1 teaspoon black pepper powder

  • 1/4 cup fresh coriander finely chopped for garnishing

  • 2 to 3 cups of water for boiling


  • First of all remove the husk from the corn cobs. Wash the corn with fresh water
  • Take a pressure cooker, add corn also add potato ,then add required amount of water for boiling. So that corn and potato both are boiled together.Keep the heat on high flame until 2 vessel. (By the time we can do preparation of other vegetables )
  • After that switch the (heat) stove.Let it cool down. Take out corn kernels from the corn cobs.Also chop the boiled potato.
  • Now take a large bowl, add corn kernels, all the vegetables (potato, tomato, onion, cucumber, carrot,capsicum, beetroot)Add lemon juice too.Mix properly.
  • Now add salt and black pepper powder. Cover the bowl with a lid and shake it so that everything mixes properly.
  • Garnish with fresh coriander leaves. Corn chaat is ready to eat.
  • It is healthy and full of nutritional value.