RecipeBookRecipeBook

Panjabi Tadka Meggi With Paneer Balls

Copy Icon
Twitter Icon
Panjabi Tadka Meggi With Paneer Balls

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 2
  • For paneer balls,,,,1 cup paneer mashed
  • 1 potato boiled and mashed
  • 4 kaju pieces
  • 1/4 cup cornflour
  • 2 bread crumbs
  • 1 tb sp coriander leav es
  • Salt 1/4 tsp
  • 1/2 tsp chilii flacks oil for frying
  • For meggi ,,,,2 maggi cake
  • 2 tastemaker
  • 1 cup vegitables (carrot,peas,capsicum,)
  • 1onion chopped
  • 1 tsp garam masala
  • 1-1 tsp tometo sauce ,soya sauce and red chilli sauce
  • 1/4 tsp ajinomoto
  • 2 cp water
  • For tadka ,,,,4 long red chilli
  • 4 kali garlic
  • 1 tsp red chilli pwd
  • 1 tbsp green onion leaves chopped

Directions

  • First mix the all ing of balls
  • Make small balls and fry it keep it side
  • Take a pan heat one tbsp oil add onion chopped
  • Saute till 2 min. Add all veggies spread salt to taste
  • Saute it till 2 min add 2 cup water
  • When water isboil add maggi cake and taste maker
  • Mix well add garam masala and ajinomoto
  • When water is socked add all sauce mix w ell
  • Off the gas add paneer balls mix it
  • Take a pan heat 1 tbsp oil add galic chopped
  • Add long red chilli off the gas
  • Add red chilli pwd
  • Now this tadka put on the meggi
  • Serve hot
Sona Hirani

Sona Hirani

Follow

#Tags

Vegetarian