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Creamy Eggy & Toasty Sandwich

Creamy Eggy & Toasty Sandwich

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • 4 Ciabatta buns (or any hard bun)

  • 6 tbsp mayonnaise

  • 4 semi soft boiled eggs

  • 1-2 tbsp chives or tender spring onion dark green part

  • 1/2 tsp each salt and black pepper powder or as per taste

  • 2 tbsp butter

Directions

  • 01

    Preheat oven at 160-170 deg C. Toast the buns for 5-10 minutes till slightly crunchy. Place eggs in cold water and boil for 10 minutes for semi soft yolks.

  • 02

    Place them ice water and then remove shells. Mash eggs with fork.

  • 03

    Combine mayonnaise, salt, pepper, and chives with eggs. Whisk thoroughly.

  • 04

    Apply little butter to buns if desired. Spread a generous helping of egg on the bun and serve with your preferred salad on the side.

  • 05

    Tip: Alternatively, buns can be tawa toasted too.

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