First of all, separate the cauliflower flowers , put 2 spoons of salt in 4 glasses of water and boil it for 5 minutes.
Now let the cauliflower flowers remove from hot water and allow it to cool down .
Now make a paste with the help of the grinder.
Put this paste in a cotton cloth and squeeze it so that excess water comes out of it.
Now take it out in a mixing bowl, add salt as per taste, 2 tsp black pepper powder, 1 tsp ginger garlic paste, grated 50g mozzarella cheese and paneer and mix well.
Now divide it into 2 equal parts. Take a portion and make it into a fine dough and make it as big as roti by pressing it on nonstick paper.
Heat a nonstick pan, grease it with oil and put cauliflower crust and cook it on low to medium heat for about 10-12 minutes till it turns golden brown.
Make tomato chili puree - With a knife make sign at the top of tomatoes and boil into 1 glass of water for 5 minutes and then let it cool down. Soak 2 red dry chilies in water for 5 minutes.
Now run the tomato and chili in the grinder - tomato chili puree is ready.
Now we'll make Shahi Awadhi Sauce - For this, heat ghee in a pan and add spices - cumin, cloves, green cardamom, black pepper and fry for 7 - 8 seconds.
Now add long chopped green chilies and stir then add 1 tsp ginger garlic paste. Now add onions and fry till they become golden.
Mix tomato chili puree and mix it well. Now add cream, sugar, salt, garam masala , mix it well and cook until it starts leaving the pan. Turn off the gas flame.
Shahi Awadhi Sauce is ready.
Now flip the crust, apply prepared awadhi sauce, Spread green capsicum, yellow capsicum, carrots, grated mozzarella cheese, 1 tsp black pepper powder, chili flakes on top of it and cook for 10 minutes on low flame with a lid.
Shahi Awadhi Style Cauliflower Pizza Crust is ready to serve. Garnish it with coriander, black pepper powder, chili flakes. You can serve it with tomato sauce.
