At first cut all breads in round shape with any type of round-shaped cutter.
Now in a bowl prepare a mixture with cheese, onion, coriander leaves, oregano, black pepper powder and salt.
Take another bowl prepare a slurry with maida, black pepper and salt.
In a plate take bread crumbs and seasoned with black pepper and salt.
Now take a bread and put prepared mixture on top of the bread.
Cover with other bread and seal it evenly with very little water.
Now dip the bread into the slurry, then coat with bread crumbs and shape it like cutlet.
Next fry all cutlets in preheated oil very nicely. Fry it in hot oil for 1-2 mins on each side until golden brown in colour.
when cutlet is golden brown in colour, remove it from oil and soak the extra oil in tissue paper or in kitchen towel. Serve it with tomato ketchup.
