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Chocolate Banana Croissants

Chocolate Banana Croissants

Cooking Time

Preparation Time : 4

Cook Time : 40

Total Time : 44


Serves 5

  • 80grms purpose flour

  • 1tsp driyeast

  • 1tsp baking powder

  • 1tsp baking soda

  • 60grms sugar

  • 40grms milk powder

  • 1cup milk

  • 40grms dark chocolate

  • 1banana


  • 01

    Take a bowl put sugar,yeast pour luke warm water

  • 02

    Take a bowl put flour,milk powder,baking soda,baking bowl activated yeast

  • 03

    Pour milk mix well make sure kneaded palm free dough rest for 4 hours it will increase size

  • 04

    Then make a role apply butter then close again make role apply butter repeat process 3 times finally make a role cut triangles

  • 05

    Each piece place chocolate piece,banana

  • 06

    Close nisely place it baking tray finally apply milk or butter ontop preheat oven set temperature 220degree at 25 mins

  • 07

    Once its perfectly baked sprinkle icing sugar ready to serve croissants



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