- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 4
1cartot kima
1cup cabbage kima
1 boild potato
1/2 cup sweet corn
4tbsp chopped corrienderleaves
2 greenchilli chopped
1"ginger
1 onion chopped
1tsp cuminseeds
1tbsp chopped garlic
1/2tsp blackpepper powder
1tsp salt
2cube cheese
200ml oil
Directions
Heat a pan add 1tbsp oil,add cuminseeds crackle for a mints.Then add Chopped onion sauted for 1 mints.
Than add chopped greenchilli,ginger,&garlic stir 30 seconds. Than add all veggies mix it well &cook 2 mints. Not to over cook.Than add mashed potato ,salt,& blackpepper powder mix it well & cook 30 seconds.
Add corriender leaves mix it well,off the gas .Now cut the Cheese piece into 4 pieces.Cut the carrot lenghth wise.
Take small size ball from veggiesmixture,flat it put a cheese piece&carrot stick,tound it ,make sll like this.Freeze it 10 mints. Make a slurry of maida ,cornflour& a pinch of salt.Spread cornflour on a plate.
Dip it the msida slurry ,than rolled with cornflour&derpfry the kuiek witb low mefium flame.
Vegetable kuiek is ready serve with salad&tomato sauce.
Bibhasini Patra
83 Recipes