Take a bowl put sugar ,yeast pour Luke warm water mix well rest 15min
Take a bowl put flour,milk powder,salt,suagr,baking powder,baking soda pour activated yeast solution
Mix well make kneaded dough rest 3hours
After that dough should increase size
Make equal portions each dough give shape as round buns place on baking tray rest 15mins
Apply butter sprinkle sesame seeds place on oven set temperature 220degree at 35mins
Then take baked buns leave into room temperature
Bread bunny buns are ready
For filling...heat oil leave gobhi florets fri well
Heat a cadai put whole masala spices
Put onion,tomato,kaju
Pour water boil 5mins then transfer blender make fine puri
Heat a cadai pour oil add garlic pour tomato puri
Add spicyseasoning on to gravy keep cook on flame
Then finally add fresh malai onto gravy
Then add fried gibhi florets
Take bread bunny buns make a hole pour gobhi malai gravy
Sprinkle coriander on to ready to serve
Its very tasty innovative best Indo south Africans street food kids more love to eat this