Bunny Chow Filled In Malai Gobhi Awadhi

Bunny Chow Filled In Malai Gobhi Awadhi

Cooking Time

Preparation Time : 5

Cook Time : 40

Total Time : 45

Ingredients

Serves 4

  • For bunny bread buns:180grms purpose flour

  • 1tsp dri yeast

  • 3tsp sugar

  • 1cup milk

  • 1/2cupmilk powder

  • 1tsp baking powder

  • 1tsp baking soda

  • 1tsp black sesame seeds

  • For gobhi malai :1cup gobhi florets

  • 1cup onions

  • 1cup tomato pieces

  • 2tsp kaju

  • 1cup oil

  • 2bay leaves

  • 3 cloves

  • 2cinamon stick

  • 1tsp shajeera

  • 1tsp chilli powder

  • 1tsp cumin powder

  • 1tsp daniya powder

  • 1/2cup fresh cream

  • 1tsp turmeric

  • 1cup coriander

  • 1tsp salt

  • 1tsp garam masala

Directions

  • 01

    Take a bowl put sugar ,yeast pour Luke warm water mix well rest 15min

  • 02

    Take a bowl put flour,milk powder,salt,suagr,baking powder,baking soda pour activated yeast solution

  • 03

    Mix well make kneaded dough rest 3hours

  • 04

    After that dough should increase size

  • 05

    Make equal portions each dough give shape as round buns place on baking tray rest 15mins

  • 06

    Apply butter sprinkle sesame seeds place on oven set temperature 220degree at 35mins

  • 07

    Then take baked buns leave into room temperature

  • 08

    Bread bunny buns are ready

  • 09

    For filling...heat oil leave gobhi florets fri well

  • 10

    Heat a cadai put whole masala spices

  • 11

    Put onion,tomato,kaju

  • 12

    Pour water boil 5mins then transfer blender make fine puri

  • 13

    Heat a cadai pour oil add garlic pour tomato puri

  • 14

    Add spicyseasoning on to gravy keep cook on flame

  • 15

    Then finally add fresh malai onto gravy

  • 16

    Then add fried gibhi florets

  • 17

    Take bread bunny buns make a hole pour gobhi malai gravy

  • 18

    Sprinkle coriander on to ready to serve

  • 19

    Its very tasty innovative best Indo south Africans street food kids more love to eat this

Review

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