Corn Tikki

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Corn Tikki


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 2
  • 3/4 cup Sweet Corn Kernels

  • 2 medium boiled Potato

  • 2 Green Chillies finely chopped

  • 1/4 teaspoon grated Ginger

  • 4-5 Garlic cloves Leaves finely chopped Coriander

  • 1/4 teaspoon Garam Masala Powder

  • 2 teaspoons Lemon Juice to taste Salt as needed Oil


  • Grind 3/4 cup boiled corn kernels, ginger, garlic, and green chilies and make a corn paste.
  • Take mashed potatoes to a large bowl. Add breadcrumbs, corn paste, coriander leaves, garam masala, lemon juice and salt. Mix well.
  • Roll each portion into a ball and flatten it to make round shaped.
  • Heat tawa over medium flame for shallow frying.
  • Add 2 tablespoons oil and spread it.
  • Place 6-7 patties over it and cook over a medium-low flame.
  • Flip them and cook another side until golden brown.