Sahi Tukada

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Sahi Tukada


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 2
  • 8 Milk Bread 1/2 cup Sugar 1/2 cup Sugar 1 litre Full fat milk (to make rabdi 1.5 tbsp Cornflour 250 ml Full fat milk 4 tbsp Ghee 2-3 Cardamom pods, Pistachio and Almond for Garnish as needed Water


  • First, add milk to heavy bottom pan and bring it to a boil. Then reduce then flame and simmer until it is reduced to half. Then sugar and keep simmering the rabdi until desired consistency.
  • To make sugar syrup To make syrup, add sugar and water in pan and bring it to boil. Once it starts boiling add saffron and cardamom pods, simmer for another 5 minutes.
  • Cut off the edges of the bread and cut into triangles. Heat ghee in pan and add cut bread slices Fry the bread slices until golden and crisp from both the sides Now dip the fried bread slices in warm sugar syrup fo 30 seconds Keep the soaked toast on plate and topped it thick rabdi. Garnish with nuts and serve.