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Preparation Time : 10
Cook Time : 10
Total Time : 20
2 cups cooked rice, mashed
8-10 small roasted seaweed sheets, crumbled
1 tsp. soy sauce / salt to taste
1/2 tsp. sugar
1 tsp. sesame oil
1/4 tsp. red chili flakes (opt)
1 tsp. toasted sesame seeds
In a bowl, mix all the ingredients (except sesame seeds) until everything is well combined. Wet your hands and take a little portion of the rice mix. Shape them into round balls.
Make similar balls with the rest of the mix. Sprinkle the roasted sesame seeds over them and serve with soy sauce, red chili sauce, ketchup or any chutney a la Indian style.
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