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Seaweed Rice Balls (Korean Cuisine)

Seaweed Rice Balls (Korean Cuisine)


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 5

  • 2 cups cooked rice, mashed

  • 8-10 small roasted seaweed sheets, crumbled

  • 1 tsp. soy sauce / salt to taste

  • 1/2 tsp. sugar

  • 1 tsp. sesame oil

  • 1/4 tsp. red chili flakes (opt)

  • 1 tsp. toasted sesame seeds


  • 01

    In a bowl, mix all the ingredients (except sesame seeds) until everything is well combined. Wet your hands and take a little portion of the rice mix. Shape them into round balls.

  • 02

    Make similar balls with the rest of the mix. Sprinkle the roasted sesame seeds over them and serve with soy sauce, red chili sauce, ketchup or any chutney a la Indian style.



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