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Preparation Time : 15
Cook Time : 10
Total Time : 25
For aloo tikkis: 3 medium or 1 ½ cup Potatoes boiled peeled and mashed 3/4 cup Green peas boiled 2 Green chilies finely chopped
3 tablespoons Cilantro
1 teaspoon Red chilli powder
1 1/2 teaspoon Chaat masala to taste Salt
2 teaspoon Lemon juice
1/4 cup Bread crumbs
2-3 tablespoon Oil for shallow Frying
for making burger and toppings: 4 Burger buns 4 slices Cheese
4 tablespoons Mayonnaise
4 tablespoons Tomato Ketchup
4 leaves Lettuce
2 medium Tomato sliced
1 small Onion sliced
Boil and mashed potatoes and peas. Mix all the ingredients in a bowl except oil. Make patties out of this mixture. Make all the patty, take breadcrumbs in a plate and coat each patty with the breadcrumbs. Press it lightly, so crumbs stick to the patties Heat the oil for shallow frying the tikki. Shallow fry it till it is gloden brown.
Cook bottom side as well. When patty is about to ready, place a cheese slice on patty and let it melt slightly.
Spread the mayonnaise and ketchup on the bottom burger bun. put the lettuce leaf on it.
Now using the spatula lift the patty and place on lettuce leaf
Top it with tomato slices and onion rings.
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