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Chicken Pulav

Chicken Pulav

Cooking Time

Preparation Time : 55

Cook Time : 30

Total Time : 85

Ingredients

Serves 4

  • 1/2 kg chicken, boneless and cut in cubes

  • 1-1/2 cup long grain rice

  • 4-5 small potatoes cut in halves

  • 2 bay leaves

  • 1 tsp black peppercorns

  • 4-5 cloves

  • 1 stick cinnamon

  • 2 black cardamom slightly crushed

  • 4-5 green cardamom, opened at the end

  • 1 tbsp fennel seeds

  • 1 tbsp coriander seeds

  • 2 tsp cumin seeds

  • 1 sliced big onion

  • 1 chopped tomato

  • 2 tbsp ginger-garlic paste

  • 1 tbsp dried mint powder

  • 4-5 big green chilies

  • 2-3 tbsp olive oil/ghee

  • 1 tbsp Salt or to taste

  • 1 cup onion barista

  • 1/2 cup chopped coriander leaves

  • 3 to 3-1/2 cups chicken broth required quantity to cook rice

Directions

  • 01

    Clean and trim off any fat from the chicken. Wash and drain it.

  • 02

    Wash rice 3-4 times with water. Soak the rice for at least 30 minutes.

  • 03

    Heat 1 tsp oil in a pan. Stir fry coriander, cumin (1 tsp), and fennels seeds till aromatic but browned. Cool and grind the spices with green chilies coarsely.

  • 04

    Heat oil/ghee in a big pot/cooker. Add remaining cumin seeds and give it a stir. Now add all the whole spices and ginger-garlic paste. Stir constantly to cook the paste till raw flavors disappear and to prevent it from sticking to the bottom of the pot.

  • 05

    Add the onions and stir fry them till they light golden in color.

  • 06

    Add tomato and cook till mushy. Add potatoes and mix again.

  • 07

    Add the chicken and mix it well with the onions.

  • 08

    Add the ground coarse spice paste. Sauté to coat chicken with all the masala. Add dried mint. Mix well.

  • 09

    Add chicken broth to cook rice (according to the rice taken). Bring it to a boil.

  • 10

    Add salt to taste and stir. Now add the rice and mix well.

  • 11

    Cover the pot and cook on low heat till chicken and rice are done.

  • 12

    Remove to serving bowl and sprinkle with chopped coriander and onion barista.

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