Preheat oven to 350 Deg F (180 Deg C).
Drain the liquid from canned beans and wash thoroughly under running water.
Heat the canned beans in nonstick pan. Add the adobo chilies or tobasco along with onion powder, garlic powder, salt, pepper, and herbs. Sauté and bring it to a simmer.
Cut round shapes from the tortillas large enough to fit in a muffin mould with a cookie cutter or simply use a sharp jar lid.
Spread salsa on the bottom, top with beans, and sprinkle cheese.
Bake for 10-12 minutes or till cheese just melts.
Remove from oven and serve warm garnished with bacon bits.
