Mini Taco Bites

Mini Taco Bites

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 4 flour tortillas

  • 1 can black beans

  • 1/2 cup Mexican hot salsa

  • 1-1/2 cup Shredded Mexican/cheddar cheese or as needed

  • 1-2 canned adobo chilies or 1 tsp tobasco sauce

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp salt or to taste

  • 1 tsp pepper or to taste

  • 1 tsp dried oregano

  • 1/2 cup fried turkey bacon, shredded to bits

Directions

  • 01

    Preheat oven to 350 Deg F (180 Deg C).

  • 02

    Drain the liquid from canned beans and wash thoroughly under running water.

  • 03

    Heat the canned beans in nonstick pan. Add the adobo chilies or tobasco along with onion powder, garlic powder, salt, pepper, and herbs. Sauté and bring it to a simmer.

  • 04

    Cut round shapes from the tortillas large enough to fit in a muffin mould with a cookie cutter or simply use a sharp jar lid.

  • 05

    Spread salsa on the bottom, top with beans, and sprinkle cheese.

  • 06

    Bake for 10-12 minutes or till cheese just melts.

  • 07

    Remove from oven and serve warm garnished with bacon bits.

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