- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 5
Total Time : 15
Ingredients
Serves 7
7-8 thick slices of baguette
1 small onion, chopped
1 small tomato, chopped
1 medium size cucumber, chopped
3-4 strawberries, chopped
2 garlic cloves, grated
1 pinch of salt
1 pinch of pepper powder
1/4 tsp. red chili flakes
1/4 tsp. oregano
1 tbsp. olive oil
1 tbsp. peri peri sauce
1 tbsp. pistachios, chopped
1-2 tbsp. coriander leaves, chopped
2 tbsp. butter
1 tsp. extra olive oil and peri peri sauce to drizzle
1 tbsp. hung yoghurt, sliced strawberry & coriander leaves to garnish (opt)
Directions
In a bowl, mix together all the above mentioned ingredients (except butter, bread and the garnishing) and keep aside.
Smear some butter on the bread slices and toast them on a tawa / grill pan / oven till light brown.
While serving, spoon the prepared salad mix on the toasted bread and drizzle some olive oil and peri peri sauce. Garnish with some hung yoghurt, sliced strawberry and coriander leaves.
Bethica Das
540 Recipes